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Fried Wonton |
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Fried Wonton |
- green prawn meat 125gm, chopped
- pork mince 125gm
- rice wine 5mls
- light soy 5mls
- ginger juice 5mls
- eschallots 20gm
- cornflour 1teasp
- egg 1
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Method:
- Combine all ingredients for filling.
- Separate fillo pastry and spoon a small portion of filling into each wrapper.
- Fold pastry in half diagonally and seal the adges with egg wash.
- Deep fry until until pale straw colour.
- Remove, drain well and refry until golden brown.
- Serve accompanied with a dipping sauce.
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| Thai Cuisine: |
| Fried Wonton |
| Garlic Prawns |
| Prawn & Rice Soup |
| Spring Rolls |
| Singapore Noodles |
Lemon Grass & Shrimp Soup
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