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Cooking Methods
Stewing
Stewing is a method of slowly cooking in its own juices, with aid of a minimum of liquid ( stock, sauce, butter, beer ). Provides a moist, slow heat for the food to cook in, which makes stewing ideal cooking method for tough meats and vegetables. Cooking can take place either on the stove or in the oven.
Grilling
Grilling is best known as the cooking of food on grill bars with the heat source below. Grill bars must be pre-heated and lightly oiled before use and the item to be grilled should be brushed with oil.
Stir-fry - Chao Cookery Procedure
Preheat wok
Add minimum amount of oil and reheat wok
Add prepared fragrant ingredients such as garlic and ginger
Add oil blanched meats and vegetables
Add salt and sugar
Add liquid ingredients
Thicken with cornflour to create a sauce
Add sesame oil
Taste and adjust flavouring
Mise En Place |
| The French term has an equivalent in the Chinese Cuisine - CHUP MAH |
| Chup Mah involves all the work that happens in a kitchen prior to service. |
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- cutting meats, poultry, vegetables...
- preparing stocks
- preparing marinades
- preparing velvets
- oil blanching
- setting up wok stations ......etc.
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Chicken Burgers |
| Made in the Northwest from 95% lean, certified all-natural, hormone-free skinless chicken and seasoned with premium herbs and spices, these chicken burgers pack a flavorful punch. No additives, preservatives, fillers or artificial flavors are used, and each gluten- and sugar-free burger has less than half the fat of a traditional beef burger. |
Available in three flavors, Isernio’s Chicken Burgers cook in about 10 minutes on the grill or stovetop:
- Provolone & Herb Chicken Burger - Generous shreds of aged sharp Provolone cheese accented with basil and sun-dried tomatoes.
- Italian Chicken Burger - Italian seasonings including fennel, garlic and a hint of red chili.
- Southwest Chicken Burger - Delicious chorizo flavors including cumin, chili, coriander and garlic creating a balanced south-of-the-border taste. Juicy and robust, with just enough satisfying heat.
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| photo & text source PRWeb |
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| For 27 years Isernio’s has been the Northwest’s sausage brand of choice, and now expands the premium line with seasoned chicken burgers. Isernio’s was founded in1980 by Frank Isernio, who transformed a love for quality food and his home sausage-making hobby into a brand that is now trusted and asked for by name. Hand-crafted with lean fresh, natural cuts of meat and poultry, Isernio’s products are offered in restaurants and supermarkets across the Northwest, and available nationally thorough distributors. Learn more about the company and find recipes at http://www.isernio.com |
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