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| Traditional Balkan recipe: Ćevapi - Grilled rolls of minced beef, pork and lamb, served with chopped fresh onion and ''lepinja'' |
Ingredients for Ćevapi :
- 150g lean beef mince
- 100g lean lamb mince
- 50g pork mince
- 3 garlic cloves, minced
- 100g onion, minced
- 20ml water
- 20ml oil
- hot chili to taste (optional)
- pepper to taste
- salt to taste (1-2 teaspoons)
- 1/4 teaspoon baking soda (optional)
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| Method: |
- Combine well all ingredients for Ćevapi. Refrigerate mixture over night.
- Using hands, shape the Ćevapi mixture into uniform rolls.
- Cook the Ćevapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
- Ćevapi can be served on its own or between slices of lepinja.
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Punjena Paprika |
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- 200g rice
- 500g beef mince
- 1 spoon vegeta
- fresh parsley
- 1 small onion
- 40ml oil
- 5 medium capsicum
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