| Traditional Balkan recipe: Ćevapi - Grilled rolls of minced beef and lamb, served with chopped fresh onion and ''lepinja'' |
Ingredients for Ćevapi :
- 350g Premium Grade Minced Beef
- 150g minced lamb
- 2 garlic cloves, minced
- 50g onion, minced
- 40ml natural mineral water
- 20ml oil
- hot chili to taste (optional)
- pepper to taste
- vegata or salt to taste
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| Method: |
- Combine well all ingredients for Ćevapi. Refrigerate mixture over night.
- Wet hands with water and shape the mixture into uniform rolls.
- Cook the Ćevapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
- Ćevapi can be served on its own or between slices of lepinja.
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