Prawns Cakes

• 500g fresh prawns
• 1tsp coriander
• 1tsp eschallots
• 1tsp sea salt
• pinch of pepper
• 3 eggs
• 2 tbsp self raising flour
• 40ml oil

1. Shell, devein, and cut prawns into pieces.
2. Chopp fresh coriander and eschallots.
3. Break eggs into a mixing bowl and whisk - add flour - mix well and season with salt and pepper.
4. Add the prawns pieces and stir until evenly mixed.
5. Shallow fry tablespoons of the omlet mixture until both sides are golden.