Dory Fillets

• dory fillets
• lemon juice
• salt
• fresh choped dill
• olive oil
• butter

1. Combine oil, lemon juice, salt and dill.
2. Rub marinade into fish fillet and set aside for 20 minutes.
3. Heat the butter in a frying pan.
4. Drain fillets, shake in flour and fry for 5 minutes each side.