Garlic Prawns

• 40 ml oil
• 1/2 red chilli
• 2 garlic cloves
• 10 prawns
• 80ml coconut cream
• 1/2 teaspoon salt
• 10ml lemon juice

1. Select large raw prawns that are shiny and firm, shell them, leave tail intact.
2. With small, sharp knife make a slit down back of prawn, carefully remove vein.
3. Marinate prawns in lemon juice and salt for 20 minutes.
4. Heat the oil in a fry pan or wok over medium-hot heat.
5. Add finely chopped garlic, sliced hot chilli and prawns and cook for 3 minutes.
6. Add coconut cream and cook for another 3 minutes.