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King prawns cooked in the shell |
| Cooking whole prawns preserves the natural juices and delicate flavor. |
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- remove the head and legs by twisting it off (don't remove shell)
- cook onion, garlic, chili and coriander in hot oil
- season with salt and pepper, and sprinkle some lemon juice
- add prawns and stir for few minutes until done
- remove shell after cooking
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