Lemon Grass Shrimp Soup

Ingredients, Serves 4: 12 large shrimp (prawns), shelled and divined 12 mushrooms, sliced lemon grass, cut into pieces fresh lime (kaffir, makrut) leaves ginger, sliced salt to taste red fresh hot chillies, seeded and thinly sliced 2 tablespoons fish sauce (nam pla) 1.2 lit. water cornflower dissolved in water

Method: Place all ingredients except shrimp in cold water, bring to the boil. Cook and stir for about 5 min. Add cornflower dissolved in cold water When thickens add shrimp and cook for few minutes (do not overcook) Pour soup into individual bowls and garish with fresh coriander leaves Thai Cuisine: Fried Wonton Garlic Prawns Prawn & Rice Soup Singapore Noodles Lemon Grass & Shrimp Soup