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Beef Steak |
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- scotch fillet steak
- 2 tblsp olive oil
- salt and pepper to taste
- 2 tblsp teriyaki marinade
- 1/2 cup stock
- 1 garlic clove
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- heat oil in frying pan over high heat
- add steak, season and cook for 2-3 min for rare, 4-5 min for medium
- remove steak from the pan and allow to stand for 1-2 minutes
- add chopped garlic to the frying pan, teriyaki marinade, stock and cook 2 min
- pour over steak fillet and serve
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