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Ingredients:
- 200gm chicken breasts
- salt and pepper
- 40g butter
- 300gm chinese cabbage
- 50gm roasted peanuts
- 1 tbsp mint
- 1 tbsp coriander
- 1 red chilli
- 20ml lime juice
- 50ml fish sauce dressing
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| Chicken Shreded Salad |
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Fish sauce dressing:
- 40mls fish sauce (nuoc mam)
- 40mls water,
- 10 mls vinegar
- 2 tbsp sugar
- 2 cloves garlic, finely chopped
- 30g red chilli, finely chopped
Method:
- Season chicken with salt and pepper.
- Melt butter in large frying pan.
- Add chicken breasts and cook over low heat 4-5 minutes on each side.
- Allow to cool and cut into strips.
- Shred chinese cabbage and combine with salt and lime juice.
- Shred mint, chilli and coriander and combine with cabbage.
- Toss through fish sauce dressing.
- Top the salad with chicken meat and sprinkle with chopped peanuts.
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