Method:

• Trim excess fat from the lamb, make a few slits in the meat and insert garlic.
• Mix all remain ingredients, bland well, then rub into the meat.
• Cover and chill for at least 3 hours or over night to allow the flavors to permeate the meat.
• Preheat the oven to 250'C. Place the lamb in a heavy baking dish, and bake for 25 min, then reduce heat to 175'C.
• Continue cooking about 2 hours, basting occasionally with the juices from the baking dish.