Roast Turkey

Season the turkey inside and out with salt. Fill the belly and neck cavities of the turkey with the stuffing, packing it loosely and place in greased roastin try. Sprinkle with melted dripping and place in a hot oven at 220'C. Baste occasionally over and after 15 minutes , turn the turkey onto its back. Baste frequently and allow to roast until golden brown, approx. 1 hour. To test if cooked, insert a fork into the leg and hold up to allow some of the juices to run out-these should be clear.