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Cheese Pastry

Ingredients:

 500 g Cottage cheese
150 ml sour cream
 2 eggs
 1 teaspoon salt
 fillo pastry
 melted butter

Method:

Combine: cheese, eggs, sour cream and salt for filling.
Layer two sheets of fillo pastry together, brushing in between each sheet with melted butter. Place 1/4 cheese mixture over pastry then roll up to enclose filling. Repead process with remaining pastry and filling.
Place pastries onto a greased oven tray, and brush the top of the pastry with melted butter. Bake in moderate oven for 35-45min.

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