|
|
Asparagus Soup |
|
|
| |
20g butter
1 small onion
500g fresh asparagus
1 lit. chicken stock
salt & pepper
100g Brie cheese
sour cream for garnish
|
| |
- Melt the butter, add chopped onion and fry gently for few minutes.
- Add the chopped asparagus and cook for 3 minutes.
- Add stock and bring to the boil. Reduce the heat and simmer for 20 minutes.
- Remove from the heat and pour soup in a food processor.
- Add cheese and process until smooth.
- Reheat; season to taste with salt and pepper.
- Serve garnished with sour cream and asparagus spears.
|
|
|
|