Soup Recipes

Beetroot Soup-Borsch

Borsch, Beetroot Soup, onoion, carrots, celery, tomatoes,...
 
1/2kg beetroot
50g butter
50g onion
50g tomatoes
50g celery
50g carrots
2 garlic cloves
1 litre stock or water
Bay leaf
Parsley
Salt
Peppercorns
1 tablespoon sour cream
 
  1. Melt butter in large pan, add sliced onion and cook for 5 minutes.
  2. Add crushed garlic cloves, chopped tomatoes, beetroot, carrots and celery cut into strips - cook for 5 minutes stirring occasionally.
  3. Add beef stock, salt, bay leaf, parsley and peppercorns - bring to the boil, reduce heat and simmer for 1 hour.
  4. Remove from the heat; add sour cream and serve.