Recipes:

Spaghetti Bolognese
   

Ingredients:

  • 1/2dl olive oil
  • 25g butter
  • 2 cloves garlic
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 400g minced beef
  • 150g streaky bacon chopped
  • 1 tbsp tomato pure
  • 2dl red wine
  • 5dl beef stock
  • 40g grated parmesan
Spaghetti Bolognese
Method:
  • Heat the oil and butter in a pan, add the onions, celery and garlic and cook without colour.
  • Add beef, bacon, season with salt and pepper and cook until lightly coloured, mixing frequently.
  • Add to the pan tomato pure, wine, and stock. Mix together, bring to the boil and simmer gently approx.50min.
  • Adjust the seasoning as necessary. Serve on hot plate with pasta of you choice and grated parmesan.

 
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Basile Imports - Italian Fine Food and Wine
Traditional pasta, egg noodles, Olive Oils, Vinegars, Preserves, Risotto, Polenta
Brisbane Factory, 7/22 Alexandra Place, Murarrie
Queensland Australia 4172