• 500g plain flour
• 1/4 teaspoon baking powder
• 100g soft brown sugar
• 250g soft butter
• 6 egg yolks
• 800g apple (canned) for filling
• 100g brown sugar for filling
• cinamon (optional) for filling

1. Sift flour and baking powder.
2. Add brown sugar, butter and egg yolks - rub into flour using your fingertips, until the mixture looks like fine breadcrumbs.
3. Put half of pastry mixture into a prepared cake tin.
4. Top with apple filling (combine-canned apple with brown sugar and cinnamon).
5. Cover with remain pastry mixture.
6. Bake in preheated oven at 180 degrees for 40 minutes.