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Frangipane
Ingredients:
- 150g unsalted butter
- 150g castor sugar
- 150g groud almonds
- 30g plain flour
- 2-3 eggs, beaten
- lemon juice (optional)
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Method:
- Combine butter and sugar, put on stove and cream until pale, stirring constantly.
- Whisk eggs and flour, and add slowly to butter mixture.
- cook for 5 minutes stirring constantly.
- Fold in almonds, stir well, remove from the heat.
- Mix in lemon juice (optional).
- Use as required.
This filling can be used in a variety of ways including cakes, tarts and other assorted pastries.
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