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Ingredients:
- 1 litre milk
- 1 teaspoon vanila
- 300 gms caster sugar
- 10 egg yolks
- 300 mls cream
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Method:
- Bring milk to the boil and add vanila.
- Combine sugar and egg yolks and whisk adding milk.
- Cook gently, stirring with wooden spoon constantly until thickened.
- Place over ice to cool down, stir occasionally.
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Add cream, mix and pour into ice churn and place in a freezer.
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