- eggplant
- onion
- capsicum
- zucchini
- olive oil
- parsley
- garlic
- tomato sauce
- salt
- polenta
- parmesan cheese
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- Cut vegetables into slices.
- Heat oil and cook vegetables until browned.
- Season with salt and add tomato sauce and parsley.
- Cook polenta according to packet directions. Add parmesan cheese.
- Serve with vegetale sauce.
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