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- 600g cauliflower
- 100g flour
- 2 eggs
- 120ml milk or water
- 160g bread crumbs
- 160ml oil for frying
- 1 teaspoon salt
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- Cut each cluster from the core, leaving a little of the stem with each cluster.
- Place water in a saucepan, bring to the boil, add the cauliflower pieces and cook for 2 minutes. Drain and allow to cool.
- Make batter: whisk eggs, add milk or water, flour and salt.
- Coat the cauliflower with batter mix, pass through breadcrumbs and fry until golden brown.
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