Vegetable Recipes: Stuffed Mushrooms
  • 10 large deep mushrooms
  • 100ml bechamel sauce
  • 50g prosciutto
  • 50g onion
  • 10g butter
  • pepper
  • salt
  1. Melt butter and gently saute finely chopped onion until soft.
  2. Add finely diced prosciutto.
  3. Remove from heat and add bechamel sauce, season to taste.
  4. Carefull fill mushrooms with mixture and place in greased baking dish.
  5. Bake for 15 minutes (170'C).

Escargots (Snail) - Stuffed Mushrooms
SNAILS
 
  • 200g canned or cooked snails (escargots)
  • fresh parsley and garlic
  • hot chili sauce
  • mushrooms
  • butter
  • salt